Business Bankruptcy Solutions

Restaurant Bankruptcy

The restaurant industry was already battling headwinds: shifting consumer preferences, higher labor and commodity costs, heavy competition, unfavorable lease terms. These made owning a restaurant in 2019 a challenging undertaking.

Then hurricane COVID-19 hit and destroyed everything.

As many as half of restaurants will crash against the rocks and go under by 2022, per sector analysts. There are no silver linings in the clouds of this hurricane.

So, what is a restaurant owner to do? First, take a deep breath. This was definitely out of your control. Next, contact us. We will help you conduct a clear-eyed assessment about the short, medium, and long-term viability of your business, within the context of the bankruptcy tools available.

If closing the doors permanently makes business and personal sense, then a well-planned liquidation ensures you personally make it out the other side of the storm as unscathed as possible, ready for your fresh start and your next opportunity.

If your business can survive the hurricane, battered yet still afloat and ready to sail the smooth post-covid waters, then a reorganization bankruptcy will plug the leaks, clear the decks and re-rig the sails.

There are three reorganization options: Chapter 11, Chapter 11-V, and Chapter 13. The best one to use will depend on your goals and the facts. Each has pros and cons and nuances that make it the best option for the task at hand.

There are three tools that are available in most cases. First, the power to reject contracts, including leases. Second, the power to reduce debt. Third, the flexibility to catch up on missed payments.

Rejecting and renegotiating contracts

Lease no longer economical? Delete it. It’s almost that simple. And the landlord knows it. This huge power gives you immense leverage to obtain a lease that’s reasonable for the post-covid economy. Whether during an out-of-court workout or when negotiating the pre-packaged bankruptcy, the landlord knows it will be years before they can lease that space if they don’t make a reasonable deal with you. And, if the space is not necessary to your reorganization, you can walk away with very little penalty. Back when you negotiated the lease, the landlord had all the power. Now, in bankruptcy, you have all the power.

Leases are usually the biggest issue for restaurants. Other contracts, like equipment leases, have a similar analysis and follow a similar pattern.

For a detailed discussion, refer to Rejecting & Renegotiating Contracts and Leases. 

Reduce debt

The good news: Restaurants often emerge post-bankruptcy with a fraction of their pre-filing debt. The bad news: It takes bankruptcy to achieve it.

There are two types of debt: Secured (real estate, equipment) and unsecured (credit cards, suppliers).

Secured debt. Due to the plummeting values of real estate and other property, many restaurant owners owe more on the assets than the assets are worth now. The bankruptcy filer can reduce the amount of the mortgage or lien to the current value of the property. The now-unsecured portion becomes an unsecured debt, akin to a credit card debt.

Unsecured debt. Unsecured debt does not fare well in bankruptcy. Depending on the exact category, an unsecured debt may recover little or nothing.

For detailed discussions, refer to Cramdowns & Lien Stripping, Debts that are dischargeable and debts that are not dischargeable in bankruptcy

Catching up on payments

Going into the bankruptcy your restaurant will probably be behind on payments. A repayment plan is designed to fund current operations, to catch up on back payments, and to repay the debts with the money that remains. The one debt category that must be repaid in full is tax debts, like payroll taxes. Secured creditors will be repaid according to the revised value of the property. Unsecured creditors will often be repaid very little. Now, to run a restaurant, you need to maintain an ongoing relationship with your suppliers and employees. The good news is that ongoing suppliers, employees, and similar day-to-day bills will be paid first in bankruptcy. Most suppliers know they will be paid first and so will continue supplying goods and services. They write off the bills owed from before the filing because they have little expectation of getting those bills paid.

For detailed discussions, refer to Debts that are discharged and debts that are not discharged in bankruptcy

Cash, hold onto as much as possible

Cash management is critical to a reorganization bankruptcy. If you run out of cash, the reorganization stops and the company is liquidated. To extend the earlier nautical metaphor; don’t run out of drinking water in the middle of the ocean. There is a reason it is called liquidity. Sometimes operating profits will be sufficient, but often they will not. Having cash on hand ensures that employees show up, the lights stay on, and pays suppliers who may now demand payment on delivery. All of this assumes that you actually have the cash to manage. There are two routes to ensuring you have the vital liquidity. First—and far and away the most ideal—do not run out of cash before you file bankruptcy, and in fact, build up the cash reserves before filing. Increasing liquidity pre-filing usually means stopping payments to landlords, lenders, and suppliers. The cash you conserve now will help the firm sail through the court process later. Whatever you do, never ever lend your personal money to the company prior to bankruptcy—unless you dislike your personal money and don’t want to see it again. When it will not be possible to stockpile sufficient cash ahead of filing there are specialized loans to fund operations—debtor in possession loans. A DIP loan is a specialized bankruptcy loan that funds ongoing operations while the bankruptcy case proceeds. The DIP lender is repaid first, before all other creditors, which makes it a very attractive loan for the lender. A DIP lender can be an existing creditor or a lender who specializes in these loans. At Business Bankruptcy Solutions, we maintain a network of DIP lenders. DIP loans are negotiated prior to filing the case. Due to the time, complexity, cost, and difficulty of locating, qualifying for and obtaining a DIP loan, a filer should never assume this option will simply be available.

Contact us for help

Business Bankruptcy Solutions helps Coloradoans lower their debts, renegotiate contracts and save their businesses. Call (720) 674-7311 or email now to schedule a free consultation. We will discuss the problems facing both your business and personal finances and the tools we can use to achieve your goals. We draw upon decades of legal and business experience to provide you with actionable solutions. With BBS on board, we’ll help you weather this storm.